Established in 1984 Solent Butchers began life as a family butcher’s retail outlet, with a simple philosophy: of providing exceptional service and premium quality products. While the nature of our business has changed a little, those principles still remain.
Solent Butchers has evolved into a leading specialist meat supplier to the foodservice catering sector, supplying a range of discerning customers, including hotels, pubs and restaurants, nursing and residential homes, schools, universities and corporate caterers.
Today, we offer the same butchery skills, standard of product and friendly service as 30 years ago, alongside the latest technology and an extensive distribution service from our purpose-built BRC-accredited premises in Portsmouth, Hampshire.
Full traceability, sustainability, provenance and a commitment to animal and farm welfare assurance schemes and supporting local farmers wherever possible are key to maintaining our principles.
Today’s work determines tomorrow’s standards and by prioritising the demands of our customers we know that a policy of continuous development and improvement is the only way forward. We have taken time to develop a range of fully traceable English products where quality is not defined by the cut of meat but the whole supply chain that supports it.