Rose Veal

Veal is much maligned and misunderstood within the UK market but is widely consumed across Europe. Rose Veal calves within the UK are not fed on a restricted low iron diet that has traditionally produced white meat. Rose Veal is a balanced meat with a difference and is an exceptional addition to all menus…something that the caterer can be very proud of using…

Veal Meatloaf + Terrine

Diced Veal + White Wine + Bay Leaf + Han + Shallot + Sausagemeat + Eggs + Sage + Pecorino + Seasoning

Veal + Shallots + Garlic + Onions + Rosemary + Tomatoes + Stock + Cream + Lemon Juice + Parsley + Seasoning

Veal + Olives + Onions + Garlic + Celery + Bacon + Thyme + Stock + Nutmeg + Bay Leaf + Seasoning

Pies
Veal + Suet Crust + Ham + Stock + Seasoning + Pink Peppercorns + Citrus + Sage

Veal + Hot Water Crust Pastry + Pork + Gelatine + Parsley + Stock + Seasoning

Veal + Pastry + Oysters + Bacon + Eggs+ Lemon Rind + Bay Leaf

Veal Cake
Veal + Ham + Parsley + Seasoning + Celery Salt + Hard Boiled Eggs + Veal Stock to Set + Ground Cinnamon + Chilli

Veal + Onions + Tomatoes + Garlic + Stock + Brown Sugar + Butter Beans + Tomato Puree + Thyme + Seasoning

Veal + Cider + Apple + Butter + Sage + Orange Rind + Double Cream + Seasoning

Veal + Shallots + Garlic + Mushrooms + Parma Ham + Sherry + Olives + Mustard + Tarragon + Seasoning

Veal Stock + Bones + Knuckle + Onions + Celery + Carrots + Turnips + Parsley + Thyme + Water

Veal + Onions + Mushrooms + Mustard + Smoked Paprika + Tomato Puree + Seasoning + Sour Cream + Seasoning

Veal + Dried Mushrooms + Stock + Root Ginger + Soy + Sherry + Garlic + Spring Onions + Seasoning

Veal +White Wine = Stock + Spring Onions + Butter + Watercress + Arborio Rice + Saffron + Parmesan + Bay Leaf + Fennel