We are able to offer our customers a comprehensive range of both traditional and alternative quality assured UK-produced beef, lamb, pork, poultry and game products. Just click on the icons below to find out more.

If there’s a particular product or cut you’re looking for, the chances are we’ll be able to provide it. Just ask one of our helpful sales team.

Solent Butchers Provenance Map

View our provenance map

Our Brands

We are proud to supply a range of quality meat and poultry products exclusively available from Solent Butchers:

SOUTHERN PRIDE

SOUTHERN PRIDE

A range of products sourced from the South of England. 

Provenance is increasingly important to consumers as they become more aware of the excellent quality of local products and environmental issues such as food miles. These are just two of the reasons we developed a specific brand that you can serve with pride and confidence.

FARM ASSURED

FARM ASSURED

A range of products sourced from within the United Kingdom. 

Quality Assured product range where quality is not defined by the cut of meat but the whole supply chain that supports it. From the farmer to the delivery driver, every step of the production process is handled with the utmost care and attention to detail.

SOLENT SELECT

SOLENT SELECT

A range of award-winning burgers, sausages and meatballs made on site.

Burgers and sausages are now a must-have item on any menu with customer’s demanding true quality and a high level of expectation. Teaming up with our supply partners, we have been able to create our bespoke range of beef burgers and sausages which is being continually developed and expanded and will add and interest to your menu.

Following the success of our sausages and burgers, in 2017 we started making our own fresh meatballs on site. Italian Beef, Mediterranean Pork and Spiced Lamb are just a few of the delicious meatball varieties our product development team have created.

DRY AGED BEEF

Our finest Scotch beef is aged in our state-of-the-art, temperature-controlled, dry-ageing unit.

The recently installed unit features a wall of Himalayan rock salt, which draws the moisture out of the beef producing a beautiful deep ruby red colour on the outside with a good covering of fat and an even distribution of marbling and texture. The resulting product is not only succulent, tender and easy to eat, but it also delivers on flavour and there’s very little shrinkage. Solent Butchers Dry Aged Beef – a product you can be proud to serve and one that your customers will come back for again and again…