We began making Sausages in 2008. We wanted complete control of the manufacturing process from Raw Material to Finished Product. Teaming up with our Supply Partners, we have been able to create our Bespoke Range of Fresh Sausages. Various flavours of sausagemeat offer a different option for scotch eggs and sausage rolls for example. Gluten Free and Organic Sausages are the latest addition to our range.
Part of our everyday existence, the sound of sizzling sausages is as familiar a British tradition as rainy weekends, last orders, one-day cricket and Tea & Crumpets. Sample our range of Traditional Sausages, a product that has adorned marble tables of conquering Romans and the silver platters of Ruling Royalty.
We began making Sausages in 2008 as we wanted to have complete control of the manufacturing process from Raw Material to Finished Product. Teaming up with our Supply Partners, we have been able to create our Bespoke Range of Award Winning Fresh Sausages, which is being continually developed and expanded which will add variety and interest to your menu. Replicated as a range of flavoured sausagemeats these also offer different options for stuffing mixes, scotch eggs and sausage rolls.
Sausages are now a must item on any menu with Customer’s demanding true quality and a high level of expectation. We are proud of the awards that we have achieved producing a quality Fresh Sausage that appeals to our wide-ranging Customer Base. From traditional Farmhouse Pork to Cumberland, Pork & Chorrizo to Pork, Smoked Bacon and Maple, Gluten Free to Organic, Wild Boar and Sage to Venison we cater for all needs and all occasions.